Sometimes the simplest recipes bring the most joy. Imagine pulling a tray of golden, cheesy breadsticks from the oven—warm, chewy, and irresistible. Now imagine making them with just two ingredients you probably already have in your fridge. That’s the magic of these 2-Ingredient Cottage Cheese Breadsticks.
I created this recipe on one of those busy evenings when I wanted something comforting but didn’t have the energy (or pantry stock) for complicated baking. The result? A low-carb, high-protein breadstick that’s both satisfying and guilt-free. Whether you’re craving a cheesy snack, looking for a healthier alternative to traditional bread, or just love quick recipes, this one’s going to become a staple in your kitchen.
Why You’ll Love This Recipe
If you’ve ever struggled with snack cravings while trying to eat a little healthier, these breadsticks are a game-changer. They’re:
- Ridiculously easy – only two ingredients and minimal prep.
- Wholesome yet indulgent – high in protein and low in carbs, but still cheesy and delicious.
- Customizable – you can season, top, and serve them however you like.
- Family-friendly – kids love them, and adults won’t complain either.
Picture this: a cozy evening, a movie playing, and a warm plate of 2-Ingredient Cottage Cheese Breadsticks next to your favorite marinara sauce for dipping. Pure happiness, made from just two humble ingredients.
Ingredients
To make these cheesy, chewy breadsticks, you’ll only need:
- 1 cup cottage cheese (any fat percentage works, but full-fat gives the richest flavor)
- 1 cup shredded mozzarella cheese (low-moisture mozzarella is best for a firmer texture)
Optional but recommended for flavor:
- Garlic powder
- Italian seasoning
- Extra parmesan or mozzarella to sprinkle on top
Step-by-Step Directions
Here’s how to make your 2-Ingredient Cottage Cheese Breadsticks in under 30 minutes.
1. Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking.
Tip: If you have a silicone baking mat, that works perfectly too.
2. Blend the Base
- Place the cottage cheese into a blender or food processor.
- Blend until completely smooth and creamy.
This step is crucial—blending creates a silky texture that helps your breadsticks hold together better.
3. Mix & Shape
- In a mixing bowl, combine the blended cottage cheese with the shredded mozzarella.
- Stir until it forms a dough-like consistency.
- Spread or shape the mixture into a rectangle (about ½ inch thick) on your prepared baking sheet.
Optional flavor upgrade: Sprinkle with garlic powder, Italian herbs, or even a pinch of chili flakes.
4. Bake
- Place the tray in the oven and bake for 20–25 minutes.
- Remove when the top is golden brown and the bread feels firm to the touch.
5. Slice & Serve
- Allow to cool slightly before slicing into breadsticks.
- Serve warm for the best cheesy pull and texture.
Dip suggestion: Marinara sauce, garlic butter, or ranch dressing.
Serving & Storage Tips
- Best served fresh – these breadsticks taste amazing straight out of the oven.
- Pair with meals – they’re perfect as a side for soups, salads, or pasta night.
- Leftovers – store in an airtight container in the fridge for up to 2 days.
- Reheating – warm them in the oven or air fryer for a few minutes to restore their crisp edges.
Helpful Notes & Variations
What’s wonderful about these 2-Ingredient Cottage Cheese Breadsticks is their flexibility. With just a couple tweaks, you can make them your own:
- Garlic Breadsticks – add garlic powder and a sprinkle of parsley before baking.
- Cheesy Upgrade – mix in parmesan or cheddar with the mozzarella for more flavor.
- Spicy Kick – add red pepper flakes or jalapeños for heat.
- Gluten-Free Friendly – naturally gluten-free, no substitutions needed.
- Keto Swap – stick with full-fat cottage cheese and mozzarella for an even lower-carb snack.
- Dairy-Free Option – try dairy-free cottage cheese and vegan mozzarella shreds.
FAQs About 2-Ingredient Cottage Cheese Breadsticks
1. Can I make these ahead of time?
Yes! You can prepare the “dough” and refrigerate it for a few hours before baking. Just spread and bake when you’re ready.
2. What type of cottage cheese works best?
Both small-curd and large-curd cottage cheese work, but blending is key. Full-fat versions give the best flavor and texture.
3. Can I freeze these breadsticks?
Yes, bake them fully, let them cool, then freeze in a sealed container. Reheat in the oven for the best texture.
4. Do they taste like regular breadsticks?
They’re a little different since they’re mostly cheese-based, but they’re chewy, cheesy, and absolutely delicious—especially if you dip them in sauce.
5. Can I use other cheeses?
Absolutely. While mozzarella is ideal for texture, you can experiment with cheddar, gouda, or a blend for different flavors.
Nutritional Insight
While exact values depend on the brand of cheese you use, here’s an approximate breakdown for one serving (about 1–2 breadsticks out of 8):
- Calories: 110
- Protein: 9 g
- Fat: 7 g
- Carbohydrates: 2 g
- Fiber: 0 g
That makes these 2-Ingredient Cottage Cheese Breadsticks a fantastic choice for anyone following a low-carb, keto, or high-protein lifestyle. They satisfy cravings without derailing your goals.
Final Thoughts
Sometimes we overcomplicate cooking, thinking that delicious food requires a long list of ingredients and hours in the kitchen. These 2-Ingredient Cottage Cheese Breadsticks are proof that simple can be magical. With just cottage cheese and mozzarella, you can create a snack that feels indulgent yet supports your health goals.
So next time you’re craving something warm, cheesy, and comforting, remember—you’re only two ingredients away from happiness. 💛
👉 If you try this recipe, let me know how you served your breadsticks! Did you go classic with marinara or mix it up with something fun like buffalo sauce? Share your twist—I’d love to hear.