If you’re craving pizza but want to skip the carbs, mess, or guilt, you’re going to love this 3-Ingredient Cottage Cheese Pizza Crust. It’s crispy, cheesy, and super easy to make—even if you’re not much of a cook. With just a handful of basic ingredients, you can whip up a personal pizza that fits into a low-carb, high-protein, or gluten-free lifestyle.
Ready to ditch traditional dough without sacrificing taste? Let’s dive into this game-changing crust that’ll become your new weeknight go-to!
Why You’ll Love This Recipe ❤️
This isn’t your average pizza crust. Here’s why people are raving about this simple yet satisfying creation:
- Only 3 Ingredients! No flour, no yeast, no kneading. Just cottage cheese, shredded mozzarella, and an egg.
- High in Protein: Thanks to the cottage cheese and mozzarella, this crust packs a protein punch to keep you full and energized.
- Low-Carb & Keto-Friendly: Say goodbye to carb-heavy dough. This crust keeps things light while delivering all the pizza joy.
- Quick and Easy: From blender to oven to plate in about 30 minutes.
- Perfect Texture: Crisp edges, chewy center, and strong enough to hold all your favorite toppings.
Whether you’re watching your carbs, living that keto life, or just curious to try something new, this cottage cheese pizza crust is a must-try.
Ingredients 🧀🥚
You probably already have these ingredients in your fridge. Here’s what you’ll need:
- 1/2 cup cottage cheese (use non-fat or full-fat depending on your preference)
- 1/2 cup shredded mozzarella cheese
- 1 large egg
That’s it! Three ingredients, endless possibilities.
Directions 👩🍳
This pizza crust comes together in just a few simple steps. Here’s how to make it:
Step 1: Blend the Ingredients
Preheat your oven to 400°F (200°C) and line a baking sheet or pizza pan with parchment paper.
In a blender or food processor, add the cottage cheese, mozzarella, and egg. Blend until the mixture is smooth and creamy. It should have a pancake batter-like consistency.
Tip: If you don’t have a blender, you can whisk the ingredients together manually—it just may not be as smooth.
Step 2: Form the Crust
Pour the blended mixture onto your lined baking sheet. Use a spatula to spread it into a thin circle or oval, about 1/4 inch thick.
Don’t go too thick—this crust bakes best when it’s thin and even. You want it to crisp up nicely around the edges.
Step 3: Bake
Bake the crust for 20–25 minutes, or until it’s golden brown and firm to the touch.
Remove from the oven and let it cool for about 5 minutes. This helps the crust firm up more and makes it easier to handle.
Step 4: Add Toppings and Finish
Now for the fun part—top your crust with your favorite pizza ingredients!
Start with pizza sauce, then add shredded cheese, pepperoni, veggies, or anything your heart desires. Pop it back into the oven for 5–7 minutes, just until the cheese is melted and bubbly.
Slice and enjoy your homemade, high-protein pizza masterpiece!
Serving and Storage Tips 🍽️
This crust makes one personal-sized pizza, perfect for a solo meal or light dinner. But it’s easy to double or triple the recipe for more servings.
To store:
If you have leftovers, let them cool completely, then store in an airtight container in the fridge for up to 3 days.
To reheat:
Warm it up in the oven or air fryer for the best texture. Microwaving works too, but it may soften the crust.
Meal prep tip:
You can bake the crust ahead of time and store it without toppings. When you’re ready to eat, just add sauce and toppings and bake again for 5–7 minutes.
Helpful Notes 📝
- Make it extra crispy: Bake the crust a few minutes longer (without toppings) if you like that extra crunch. Keep an eye on it to avoid burning.
- Low-fat option: Use non-fat or low-fat cottage cheese to lighten it up without losing flavor.
- Customize it: Add Italian herbs, garlic powder, or chili flakes to the batter for a flavor boost.
- Keto-friendly: This crust is naturally low in carbs and gluten-free, making it ideal for those on a keto diet or avoiding gluten.
Frequently Asked Questions ❓
Can I use ricotta instead of cottage cheese?
You can try, but the texture will change. Cottage cheese has more moisture and curds, which help create the crispy edge. Ricotta may result in a softer crust.
Is this crust freezer-friendly?
Yes! Bake the crust first, let it cool, and freeze it without toppings. When ready to use, thaw it, top it, and bake until heated through.
What toppings work best?
Anything goes! Try classic pepperoni and cheese, or go gourmet with arugula, goat cheese, and prosciutto. Veggies, mushrooms, olives, and sausage all work beautifully.
Can I double the recipe?
Absolutely. Just make sure to use a larger baking sheet or divide the batter into two smaller pizzas so the crust stays thin and crispy.
Will this taste like cottage cheese?
Not really! The flavor blends into the cheese and toppings. If you’re not a cottage cheese fan, you’ll still likely enjoy this crust.
Final Thoughts 🌟
This 3-ingredient cottage cheese pizza crust is the perfect solution for busy weeknights, healthy eating goals, or anyone who wants a satisfying pizza without the carbs or hassle. It’s so easy, you’ll wonder why you ever bothered with store-bought dough.
With its crispy edges, cheesy flavor, and flexible base for toppings, it’s a recipe you’ll want to keep on repeat. Whether you’re cooking for yourself, meal prepping, or looking for a kid-friendly dinner, this crust is a total win.
Next time you’re craving pizza, grab some cottage cheese, mozzarella, and an egg—and let the oven do the magic. 🍕✨