Who doesn’t love the rich, chocolatey goodness of a brownie combined with the comforting texture of freshly baked bread? Hot Fudge Brownie Bread is the ultimate indulgence—moist, dense, and packed with deep chocolate flavor. Perfect as a dessert, snack, or even a special breakfast treat, this recipe is guaranteed to satisfy your sweet cravings.
Why You’ll Love This Recipe
- Super Easy to Make – No fancy techniques or equipment required!
- Incredibly Rich and Chocolatey – A deep cocoa flavor with a fudgy texture.
- Perfect for Any Occasion – Whether for a party, holiday gathering, or just a cozy night in, this bread is a crowd-pleaser.
- Pairs Well with Ice Cream – Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
Ingredients
For the Brownie Bread:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup chocolate chips
For the Hot Fudge Swirl:
- 1/2 cup hot fudge sauce, warmed
Directions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Prepare the Wet Ingredients
In a separate large bowl, whisk the melted butter and sugar together until well combined. Add the eggs one at a time, whisking until smooth. Stir in the vanilla extract.
4. Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet ingredients, alternating with the milk, mixing until just combined. Avoid overmixing, as it can make the bread dense.
5. Fold in Chocolate Chips
Gently stir in the chocolate chips to add extra richness.
6. Layer the Batter and Fudge Swirl
Pour half of the batter into the prepared loaf pan. Drizzle half of the hot fudge sauce over the batter and swirl it gently with a knife. Repeat with the remaining batter and drizzle the rest of the fudge on top.
7. Bake to Perfection
Bake for 45-55 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Let it cool in the pan for 10 minutes before transferring to a wire rack.
8. Serve and Enjoy!
Slice and serve warm for the ultimate chocolate experience.
Serving and Storage Tips
- Serving Suggestions: Enjoy warm with a scoop of ice cream, a dollop of whipped cream, or simply with a cold glass of milk.
- Storage: Keep the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week.
- Freezing: Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or reheat in the microwave for a quick treat.
Helpful Notes
- Use High-Quality Cocoa Powder: For the best flavor, opt for Dutch-processed cocoa powder.
- Don’t Overmix: Stir the batter just until combined to keep the bread light and moist.
- Warm the Hot Fudge Sauce: Slightly warming the fudge sauce makes it easier to swirl.
- Check for Doneness: Since brownie bread is meant to be fudgy, it’s okay if the toothpick has some moist crumbs on it but no raw batter.
Frequently Asked Questions
1. Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
2. Can I use a different chocolate topping?
Absolutely! Try using caramel sauce, peanut butter, or Nutella instead of hot fudge for a fun twist.
3. How do I make the bread extra fudgy?
Add an extra 1/4 cup of chocolate chips and slightly underbake it for a gooier texture.
4. Can I double the recipe?
Yes! Bake in two separate loaf pans or use a 9×9-inch square baking dish for a brownie-like treat.
Final Thoughts
Hot Fudge Brownie Bread is a must-try for any chocolate lover. Its rich, fudgy texture, combined with the irresistible swirls of hot fudge, makes it an instant favorite. Whether you’re baking it for a special occasion or just to satisfy your sweet tooth, this recipe is guaranteed to impress. So, grab your ingredients and start baking—your taste buds will thank you!