Peach Fluff

If you’re looking for a light, refreshing, and delightfully creamy dessert, look no further than Peach Fluff! This no-bake treat is packed with juicy peaches, sweet pineapple, and fluffy marshmallows, all blended together in a dreamy vanilla pudding base. It’s the perfect dish for summer picnics, potlucks, or a simple weeknight dessert. Best of all? It comes together in just 10 minutes with minimal effort!


Why You’ll Love This Recipe

πŸ’– Quick & Easy – No baking or cooking required! Just mix and chill.

😍 Creamy & Fruity – A delightful blend of peaches, pineapple, and vanilla pudding.

πŸ₯³ Perfect for Any Occasion – Whether it’s a BBQ, holiday party, or a sweet snack, this fluff is always a hit.

πŸ₯œ Customizable – Add nuts, swap fruits, or use sugar-free pudding for a lighter option.


Ingredients πŸ“

  • πŸ‘ 1 can (15 oz) peach slices, drained and chopped
  • 🍍 1 can (8 oz) crushed pineapple, drained
  • 🍊 1 cup mini marshmallows
  • πŸ₯€ 1 box (3.4 oz) instant vanilla pudding mix (dry, do not prepare)
  • 🍦 1 cup whipped topping (Cool Whip)
  • πŸ₯œ Β½ cup chopped pecans (optional, for crunch)

Directions πŸ‘©β€πŸ³

Step 1: Prepare the Fruit

  • Drain the canned peaches and chop them into small bite-sized pieces.
  • Drain the crushed pineapple to remove excess juice.

Step 2: Mix the Ingredients

  • In a large mixing bowl, combine the chopped peaches, crushed pineapple, and mini marshmallows.
  • Sprinkle in the dry vanilla pudding mix and stir well to coat the fruit.

Step 3: Fold in the Creamy Goodness

  • Gently fold in the whipped topping (Cool Whip) until everything is evenly mixed and fluffy.
  • If using, stir in the chopped pecans for extra crunch.

Step 4: Chill & Serve

  • Cover and refrigerate for at least 1 hour to let the flavors blend.
  • Serve chilled and enjoy this creamy, fruity delight!

Serving and Storage Tips πŸ’

  • Serving Suggestions: Serve as a side dish or dessert, topped with extra chopped pecans or a dollop of whipped cream.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Not Freezer-Friendly: The texture changes when frozen, so it’s best enjoyed fresh.

Helpful Notes πŸ“

βœ… Want it tangier? Add a handful of fresh raspberries or mandarin oranges for extra brightness.

βœ… Need it dairy-free? Use dairy-free whipped topping and a plant-based vanilla pudding mix.

βœ… Prefer a crunch? Add extra toasted coconut or graham cracker crumbs for a fun twist.


Frequently Asked Questions πŸ€”

Can I use fresh peaches instead of canned?

Yes! Simply peel, pit, and chop 2 fresh peaches and use them instead of the canned variety.

Can I make this dessert ahead of time?

Absolutely! Make it the night before for even better flavor as the ingredients blend together.

What can I use instead of pecans?

Try walnuts, almonds, or omit the nuts entirely for a nut-free version.


Final Thoughts πŸ’­

This Peach Fluff is an easy, crowd-pleasing dessert that takes just minutes to prepare! Whether you’re making it for a potluck, picnic, or just a simple treat at home, its fruity, creamy, and fluffy texture will have everyone coming back for seconds. Give it a try, and let us know how you liked it! πŸ‘πŸ’›

Leave a Comment